When indica vs sativa edibles to consume, consumers often choose between indica and sativa. However, the nuances between indica and sativa strains aren’t as pronounced as many believe, making choosing an edible experience based on its indica or sativa designation a futile endeavor.

The reason the distinction between indica and sativa is so blurry is that cannabis plants are not bred according to a strict set of criteria. Instead, growers can cross-breed different types of plants at will and create hybrid strains that embody the best qualities of each parent. This allows for a range of effects, from the stress relief and sleepiness of indica strains to the energizing and creativity boost of sativa. Edibles derived from these strains can then be made using different ratios of indica and sativa, promising a balanced effect.

Elevate Your Edibles: Unraveling the Differences Between Indica and Sativa for a Tailored Cannabis Experience

Additionally, extract methods and terpene content play a major role in edible effects as well. Kin Slips, for example, developed an edible that is essentially a sublingual strip that bypasses the digestive system and goes straight to the bloodstream. Tommy Chong’s line of edibles use similar technology, ensuring a quick onset time and a high concentration of cannabinoids and terpenes.

As a result, the dualistic sativa-indica label has lost its meaning and is largely irrelevant in today’s market. Instead, budtenders and consumers should look to the dominant cannabinoids and terpenes in an edible to determine its effects. For example, if you’re looking to get a good night of sleep, consider an edible that contains the terpene linalool, which is known for its relaxing and calming properties.